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Our Legacy

PREMIUM MEAT & SEAFOOD IMPORTER

PT Sinar Pangan Pratama

Founded in 2004, PT Sinar Pangan Pratama began as a focused importer of premium frozen meats, building relationships with suppliers across Australia, Japan, Europe, and the United States.

Over two decades, we have grown into a trusted B2B distributor for the non-halal HoReCa segment, supplying international hotels, fine dining restaurants, premium supermarkets, and catering operations across Jakarta, Bogor, Bali, Bandung, Surabaya, Semarang, Medan, and Malang.

Our warehouse and operations hub in Bogor, West Java maintains cold chain integrity from point of import to client delivery. Every product we carry reflects our commitment to consistent quality, certified sourcing, and reliable supply.

2004Year Founded
20+Years of Operation
BogorHQ & Warehouse
Vision

To be Indonesia's most trusted premium imported meat and seafood supplier - setting the standard for quality, consistency, and cold chain excellence in the B2B HoReCa segment.

Mission

To provide Indonesia's top hotels, restaurants, and premium retailers with a reliable, certified supply of the world's finest meats and seafoods - backed by expert sourcing, rigorous quality control, and responsive service.

What We Stand For

Core Values

01

Quality

Every product meets strict sourcing and quality standards before reaching your kitchen.

02

Consistency

Reliable supply, consistent grades, on-time delivery, every order, every time.

03

Integrity

Transparent sourcing, honest grading, and straightforward pricing.

04

Partnership

We build long-term relationships around your menu, volume, and procurement needs.

Chronicles

The Journey

2004

PT Sinar Pangan Pratama founded. First import partnerships established.

2008

Expanded to Australian Wagyu sourcing. First supply contracts with Jakarta luxury hotels.

2012

Cold storage warehouse commissioned in Bogor. Full cold chain capability from import to delivery.

2016

Japanese A5 Wagyu line introduced. Kagoshima and Hokkaido Snow Beef added to the portfolio.

2019

Premium seafood category launched with Norwegian salmon and Japanese sashimi-grade seafood.

2024

Twenty years in business serving hotels, restaurants, and premium retail clients across Indonesia.

How We Operate

The Ecosystem

01

Import

Direct import partnerships with certified suppliers in Australia, Japan, the United States, Europe, and Norway.

02

Distribution

Cold chain warehouse operations in Bogor with delivery coverage across major Indonesian cities.

03

B2B Supply

Dedicated account support, flexible order volumes, and dependable replenishment for HoReCa and premium retail.

SDG Support

Operations With Environmental Discipline

Our cold storage facilities utilize ammonia (NH3) as a natural refrigerant, replacing conventional systems that rely on CFC and other environmentally harmful substances.

SDG 2

Zero Hunger

Achieve food security, improve nutrition, and promote sustainable agriculture.

SDG 7

Affordable and Clean Energy

Promoting energy-efficient systems in our operations.

SDG 8

Decent Work and Economic Growth

Increasing productivity through diversification and stronger technical capability.

SDG 12

Responsible Consumption and Production

Implementing environmentally conscious technologies.

SDG 13

Climate Action

Reducing emissions and environmental impact.

SDG 17

Partnerships for the Goals

Strengthening implementation through global supplier and logistics partnerships.

Cold Storage Standards

Operate with CFC-free refrigeration systems.

Achieve ODP 0.

Maintain near-zero GWP impact.

Protect cold chain integrity from import to delivery.

Let's discuss your procurement needs.

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