CategoryBeef
CutWhole, Cut, Mini Cut
OriginAustralia
FormFrozen
The Cut
Australian Oxtail is valued for its rich beef flavour, gelatinous texture, and deep savoury character that becomes exceptionally tender when slow-cooked
Raised in Australia natural pasture environment, Australian Oxtail is appreciated for its clean beef flavour, hearty texture, and consistent quality ideal for slow-cooked dishes.
Full Specifications
- Category
- Beef
- Cut
- Whole, Cut, Mini Cut
- Origin
- Australia
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Slow Cooked
85-95CLow and slow cooking is recommended to fully break down the connective tissue, resulting in a rich, tender, fall-off-the-bone texture.
Smoked
75-85CSlow heat and careful temperature control help develop a deep smoky flavour while maintaining moisture and tenderness.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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