Products / Beef / Japanese Miyazaki Ribeye A5
A5Japanese Miyazaki Ribeye A5
JP Wagyu · Japan
CategoryBeef
SubcategoryJP Wagyu
CutWhole
Grade / MarblingA5
The Cut
Miyazaki A5 Ribeye is celebrated for its intense marbling, juicy tenderness, and luxurious melt-in-your-mouth finish.
Raised in the pristine environment of Miyazaki Prefecture, Miyazaki Beef is celebrated for its refined texture, delicate sweetness, and consistently high-grade A5 quality.
Full Specifications
- Category
- Beef
- Subcategory
- JP Wagyu
- Cut
- Whole
- Grade / Marbling
- A5
- Origin
- Japan
- Brand
- JP Wagyu
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Pan Seared
53-56CQuick high-heat sear, around 1.5-2 minutes per side. Allow resting time for the rich marbling to fully develop its buttery finish.
Grilled
53-56CGrill over intense heat to achieve a beautifully caramelised crust while maintaining its rich, buttery marbling.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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