Products / Beef / Japanese Miyazaki Striploin A5
A5Japanese Miyazaki Striploin A5
JP Wagyu · Japan
CategoryBeef
SubcategoryJP Wagyu
CutWhole
Grade / MarblingA5
The Cut
Miyazaki A5 Striploin is prized for its rich marbling, buttery texture, and deep umami flavour.
Raised in the pristine environment of Miyazaki Prefecture, Miyazaki Beef is celebrated for its refined texture, delicate sweetness, and consistently high-grade A5 quality.
Full Specifications
- Category
- Beef
- Subcategory
- JP Wagyu
- Cut
- Whole
- Grade / Marbling
- A5
- Origin
- Japan
- Brand
- JP Wagyu
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Pan Seared
52-55CHigh heat, sear for 1.5-2 minutes per side. Rest for 5 minutes to achieve a balanced texture and optimal marbling render.
Grilled
52-55CLight seasoning is recommended to let the Wagyu refined umami and balanced richness shine naturally.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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