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Baby Back Ribs

United States/Denmark

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CategoryPork

CutWhole

OriginUnited States/Denmark

FormFrozen

The Cut

Baby Back Ribs are tender with a balanced meat-to-bone ratio.

Raised in Denmark high-standard pork farming environment, Danish Baby Back Ribs are valued for their tenderness, balanced marbling, and suitability for premium barbecue and smoked preparations.

Full Specifications

Category: Pork
Cut: Whole
Origin: United States/Denmark
Form: Frozen
Min. Order: Contact for quote

Cooking Recommendations

Slow-cooked

70-75C

Low heat 2-3 hours, finish with glaze.

Grilled

200-220C grill (finish, internal remains +/-85-90C)

Char lightly after slow cooking.

Provenance

Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen

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