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Pork Back Skin

Denmark

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CategoryPork

CutWhole

OriginDenmark

FormFrozen

The Cut

Danish Pork Back Skin is valued for its rich collagen content and crisp texture when roasted or fried properly.

Raised under Denmark premium pork farming standards, Danish Pork Back Skin is appreciated for its clean flavour, consistent quality, and versatility across traditional and modern cuisine.

Full Specifications

Category: Pork
Cut: Whole
Origin: Denmark
Form: Frozen
Min. Order: Contact for quote

Cooking Recommendations

Roasted

180-200C

High heat roasting creates a crisp texture while preserving the skin rich collagen and savoury flavour.

Deep Fried

190-210C

High heat deep frying creates a crisp crackling texture while rendering excess fat and preserving rich collagen-driven savoury flavour.

Provenance

Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen

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