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Pork Belly Skin On Single Ribs

Denmark

CategoryPork
CutWhole, Slice
OriginDenmark
FormFrozen

The Cut

Pork Belly Skin On Single Ribs offer rich flavour with juicy fat layers and tender texture.

Ideal for Asian BBQ, roasting, and crispy pork dishes in restaurants and catering.

Full Specifications

Category
Pork
Cut
Whole, Slice
Origin
Denmark
Form
Frozen
Min. Order
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Cooking Recommendations

Roasted

180-200C

Best cooked until skin becomes crispy.

Provenance
Source FarmFeedlotQuality CheckCold ChainBogor WarehouseYour Kitchen

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