CategoryPork
CutWhole
OriginDenmark
FormFrozen
The Cut
Pork Knuckle is rich in flavour with gelatinous texture when slow-cooked.
Danish Pork Knuckle is celebrated for its rich collagen content, hearty flavour, and tender gelatinous texture when prepared through slow cooking methods.
Full Specifications
- Category
- Pork
- Cut
- Whole
- Origin
- Denmark
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Braised
85-90C internalSlow cook until tender.
Roasted
220-240C OvenFinish in oven for crispy exterior.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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