Products / Seafood / Hamachi (Sashimi Grade)
Hamachi (Sashimi Grade)
JP Seafood · Japan
CategorySeafood
SubcategoryJP Seafood
CutFillet
OriginJapan
The Cut
Hamachi (Yellowtail) sashimi-grade fillet offers a rich, buttery texture with a clean, delicate flavour profile, highly prized in Japanese cuisine.
Japanese seafood products are processed under strict quality control for freshness and consistency. Ideal for sushi bars, restaurants, and catering.
Full Specifications
- Category
- Seafood
- Subcategory
- JP Seafood
- Cut
- Fillet
- Origin
- Japan
- Brand
- JP Seafood
- Form
- Frozen
- Min. Order
- Contact for quote
Cooking Recommendations
Raw or Sashimi
Chilled (0-4C)Slice thinly against the grain, serve chilled.
Lightly Seared (Aburi)
45-48C internalQuick torch on surface to enhance aroma without cooking through.
Provenance
Source Farm→Feedlot→Quality Check→Cold Chain→Bogor Warehouse→Your Kitchen
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